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"Food with history, tradition and soul"

the only purpose built samosa making facility in Wales, based in Pontyclun.

News

Low Salt Awareness Week

    SALT. So we all know we should limit our salt intake right? – but how many of us actually check the salt content of  the products we buy? According to The Department of Health it is estimated that by reducing our average salt intake from 8g per...

Location and hours of operation

Mon-Fri 8am-6pm

Customer Testimonials

Absolutely Delicious

Heard about from: Royal Welsh Winter Fair


I purchased one of your onion bhajee scotch eggs, it was absolutely delicious, wonderful flavours. Am I able to purchase them in any shops in my area?

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