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"Food with history, tradition and soul"

the only purpose built samosa making facility in Wales, based in Pontyclun.


Low Salt Awareness Week

    SALT. So we all know we should limit our salt intake right? – but how many of us actually check the salt content of  the products we buy? According to The Department of Health it is estimated that by reducing our average salt intake from 8g per...

Location and hours of operation

Mon-Fri 8am-6pm

Customer Testimonials

The best Samosa ever

The tasty vegetarian snacks from Samosaco are fresh and lovingly made making these some of my favourite Indian finger food!

-Dave, Southampton

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