1 2 3

"Food with history, tradition and soul"

the only purpose built samosa making facility in Wales, based in Pontyclun.

Chef's Recommendations

TV chef Dipna joins Indian takeaway chain Spice 2 Go

Spice 2 Go, the UK’s first Indian takeaway...

Madhur Jaffrey back with ‘Curry Nation’ on British TV

The Queen of the Curry is back and this time she...

Leicester, Glasgow announce Curry Capital of Britain final four

One of Britain’s most famous contests in the...

Location and hours of operation

Mon-Fri 8am-6pm Sat-Sun 9am-6pm

Customer Testimonials

The flavour is so good

Dear Sokhy,

I bought some of your hot goan aubergine pickle from a stall at the foodies festival in Bristol – was it you that I met? I feel compelled to write and tell you how amazing the pickle is! I’ve been eating it with cheese on toast and have made two curries by adding it to some vegetables and chick peas or lentils and its so delicious! I only used maybe 3 teaspoons, but the flavour is so good. I work for a small(ish) business and my dad runs a (very) small business and I know how much small businesses appreciate feedback, so I thought I should tell you how great the pickle is. I’d love to try some of your other ones. Where can I buy them? Are they stocked in any shops in Bristol, or can I buy them direct from you? I found a couple of links to your website, but it didn’t seem to be working. Anyway keep up the good pickle and I look forward to trying more of them! Best wishes,

Martha

Click Here To Browse The Menu