Kashmiri Tangy Pickle

Inspired by the region’s fresh ingredients. A piquant and fragrant blend of aubergine, juicy raisins and peppery spices – cooked to an authentic Kashmiri recipe. Mustard seeds, black peppercorns, cinnamon and cloves bring Eastern promise to your palate. Perfect to perk up meat or vegetarian curry.

A pickle with Kashmiri know-how.

A pickle to relish!!

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