Rajasthani Hot Fruity Pickle

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Rajasthani Hot Fruity Pickle

A fragrant and fruity pickle made with freshly ground whole spices. This is a pickle for all occasions, rooted in authentic Rajasthani cuisine and red chillies famous worldwide. Here we’ve combined aubergines, raisins and sultanas with a trident of spices chilli, ginger and mustard to spear your senses! Get fruity with this pickle from the ‘land of the kings’. This pickle is truly the jewel in the crown. Mix with yoghurt and use as a marinade for Lamb or Pork...

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Punjabi Firecracker Pickle

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Punjabi Firecracker Pickle

A combination of aubergine, onion, garlic and chilli infused with fragrant whole roasted spices. This is classic Punjabi style pickle – an infusion of green chilli, garlic and ginger. Maybe not as fiery as the Dynamite Hyderabadi this pickle still packs a punch – a knockout accompaniment for any curry, poppadom or paratha. Perfect as an accompaniment or to spice up any curry. Use it with Extra Mature or Blue Cheese and crackers. Ideal to use as a marinade. Add a couple of tablespoons of the pickle to diced pork or chicken and leave to rest overnight in the fridge. Traditional North Indian pickle at its best!...

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Keralan Pickle

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Keralan Pickle

Great Taste Double Gold Star Winner Inspired by the coast and coconut of Kerala. An aromatic blend of authentic ingredients and freshly ground spices flecked with chopped fresh green chilli, garlic and ginger. A great accompaniment for all curry dishes – use as a curry base for chicken or fish. Perfect for wraps and sandwiches and an ideal pickle to add to the cheese board! South India in a jar!

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Kashmiri Tangy Pickle

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Kashmiri Tangy Pickle

Inspired by the region’s fresh ingredients. A piquant and fragrant blend of aubergine, juicy raisins and peppery spices – cooked to an authentic Kashmiri recipe. Mustard seeds, black peppercorns, cinnamon and cloves bring Eastern promise to your palate. Perfect to perk up meat or vegetarian curry. A pickle with Kashmiri know-how. A pickle to relish!!

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Hyderabadi Dynamite Pickle

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Hyderabadi Dynamite Pickle

Set your taste buds alight with a red-hot combination of chilli, mustard and curry leaves enhanced with the bittersweet flavour of tamarind. This pickle is made with pride to our own secret family recipe. Ideal with Vintage Cheese and Biscuits and to zing up a hot salad or sandwich. Used to make a classic Hyderabadi Meat or Fish Pickle. Diced pork or unshelled prawns, marinate with a few teaspoons of Dynamite Pickle. Allow to rest overnight then cook on low heat thoroughly and allow to ‘steep’ for 2 days in the fridge to make your perfect pickle! The Dragon Of South...

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Goan Extra Hot Pickle

Posted by on Nov 2, 2012 in gallery-pickle | 1 comment

Goan Extra Hot Pickle

A punchy pickle packed with genuine Goan spices. The intense flavours of fenugreek, mustard seeds, cumin and turmeric blended with tamarind, garlic and ginger from India’s West coast are a delight.  This pickle mirrors the region’s warm tropical climate. Spice and fresh vegetables and our families secrets work their magic – heaven on a spoon!

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